The Victorian Steak & Seafood House...

 invites you to indulge in our new, diversified menu. 
We are introducing a variety of succulent dishes which include such entrees as 
The Mushroom Dusted Scallops, The Balsamic Sweet Thai Roughy & The Whiskey Flamed Rib-eye, 
or should you prefer you may wish to reacquaint yourself with our 
Victorian Signature Dishes - 
Shrimp & Scallops in a black bean and ginger sauce and 
The Victorian Oscar Family.
Visit to engage in an intimate evening combined with superb cuisine.

In addition to new menu items, we are featuring delectable spring-time dishes.....

Cracked Snow Pea Salad topped with our own jalapeno vinaigrette.  Citrus Seabass Salad served on fresh greens and vegetables, drizzled with a citrus vinaigrette. 
Lime Melon Trout marinated in citrus & olive oil, accompanied by a Red Bull marinated watermelon.  Dijon Crusted Filet 6oz filet, cooked to your desire and served with a red wine demi-glaze.
Seafood Mosaic: mixture of scallops, shrimp & mussels in a rich white wine cream sauce served on a bed of linguine.  Chocolate Bourbon Back Ribs flavored with our own BBQ sauce. 
Pesto Salmon Paupiette baked in parchment paper with vegetables & olive oil to seal in flavor.  Ancho Asiago Chicken A supreme breast of chicken baked with Asigo cheese and draped with an ancho cream sauce.